This week’s guest: Rick Bailey
This week on Indie Monday, I’m proud to host Rick Bailey, author, educator, essayist, and world traveler. Rick grew up in Freeland, Michigan, on the banks of the Tittabawassee River. He taught writing for 38 years at Henry Ford College in the Detroit area. While writing textbooks for McGraw-Hill, he also wrote with classes he taught, a work habit that eventually led to Tittabawassee Road, a blog of essays on family, food, travel, and currrent events. His blog became the basis for American English, Italian Chocolate: Small Subjects of Great Importance (University of Nebraska Press, 2017). A Midwesterner long married to an Italian immigrant, in retirement he and his wife divide their time between Michigan and the Republic of San Marino. His second book is the memoir/travelogue The Enjoy Agenda at Home and Abroad (University of Nebraska Press, 2019).
This week, Rick will talk about his brand-new release, Get Thee to a Bakery: Essays (University of Nebraska Press, 2021).
DL: Congratulations on your new book! We’re anxious to hear what it’s about.
RB: Thanks for the opportunity to talk it. And major congratulations to you. I can’t wait to get into the next Martin Preuss book.
Get Thee to a Bakery is my third collection of essays, part memoir, part creative nonfiction. Think David Sedaris. In this collection there are 42 new pieces. That’s a lot. So they’re on the short side. You can read them on the beach, or waiting in the doctor’s office, or on a flight (when we start to fly agains, that is). Try them lying in bed at night. Readers of my first two books tell me they go to sleep with a smile on their face.
Among the important topics I explore are: family and friends, food and wine, technology and the environment, the general weirdness and surprise in contemporary life. My wife and I live in Italy three months of the year, or we did until Covid, so there’s some Italy in the book. And there’s some China in the book. And travel around the US West. One of my current favorites is an essay about the American smile. Americans smile more than other people. I mean in public, presenting this congenial disposition. Europeans think Americans are kind of crazy like that. Another current favorite in this collection is about earworm, a condition I’m afflicted with too often. Why is that Captain and Tenille song stuck in my head this morning? How do I get rid of it?
DL: What inspired the creation of the book?
RB: I write a blog (rick-bailey.com), which sort of keeps me in a constant state of alert. The blog is my compost pile. It’s a place where I “write my life.” The books grow there. This particular book came sooner than I thought it would. By Spring of 2019 I had accumulated a lot of stuff on my blog, when I came down with a detached retina. That will slow you down, let me tell you. I had to sit for a week, to avoid jiggling my repaired retina. And I thought: what the hell, let me see if there’s enough accumulated material on my blog to make a book. And there was.
Initially I was kind of surprised, even a little embarrassed about, you know, the use of the term “memoir.” I always thought of memoir as something old famous people wrote. Well, I satisfied one of those conditions. (I’m 68 years old.) Back in the 90’s and 00’s, I started reading reviews of memoirs in the New York Times. Regular people were writing memoirs. People who were, like, 35 years old. In my mind, the genre started to morph. I began to see it as what I said above, “writing my life.” I saw that I didn’t have to have this big overarching narrative. I wasn’t writing the story of my life. I was writing stories from my life.
I usually choose one of the essays to become the title piece of the book. American English, Italian Chocolate, my first book, is named for an essay about pride in regional language and regional foods in the US and Italy. The Enjoy Agenda, my second book, is named for an essay about getting older, the perils of international travel, and being able to manage your life to maximize pleasure and avoid pain. I think that’s called hedonism. That’s my agenda.
Get Thee to a Bakery, my new book, is named after an essay about cleaning the gutters on my house in the fall, the delightful season of pumpkin pie and my reflections on falling from a ladder into a bed of dying hastas, where I pictured myself like the drowned Ophelia in that Pre-Raphaelite painting. As long as I was full of pumpkin pie, that would be an okay way to go. Again, maximize pleasure, take rational steps to minimize risk and pain. I’d say that’s Get Thee to a Bakery. I guess it’s all three books.
I’m working on a fourth collection of essays right now that focuses more on growing up years. I remember the first time I heard Jefferson Airplane’s “White Rabbit,” going to see “Bonnie and Clyde” the weekend Martin Luther King was assassinated, how we worked through our agonizing differences on the Vietnam war in our family. A lot of that formative stuff. We’ll see where that goes.
DL: Could you talk about your writing process? Did it differ from the way you’ve written your other works? Did the pandemic affect the writing or launch?
RB: I’m a morning person. I taught online for 20 years and formed the habit of writing a few hours every day with and for my students, usually beginning at about 5:00 a.m. In retirement, you’d think I’d be sleeping in. In fact, I get up even earlier, usually sitting down to my laptop and coffee around 4:00 a.m. There’s nothing much happening at night that interests me. I go to bed thinking about what I’m writing and I wake up thinking about it.
I’m also a quota guy. I aim for 750-1000 words a day. When you hit that number by 7:00 a.m., you have the rest of the day to ruminate, to open your imagination, to pay attention to your receptors and be alert to new ideas. If my wife and I are walking and I think of something related to the writing, I don’t trust myself to remember it. I take out my phone and capture it with the Notes app in a sentence or two. I write first drafts on Google Docs. Sometimes I sit in the grocery store parking lot. I’m there to buy a cauliflower. But the car is a quiet place. I take out my phone, open Google Docs, and read what I wrote that morning, editing by voice or by thumb. I have a little portable keyboard I can open and use with my iPhone. When we’re in Italy I spend quite a lot of time waiting for my wife. She’s in a shop, I’m in a coffee bar. I take out my two devices, keyboard and phone, and write up what we had to eat at that restaurant, Il Passatore, the night before. With color photos. I can blog while having a glass of wine in a bar in Italy. That’s the indescribable beauty and utility of modern technology.
The pandemic? It’s been good for my writing. Isolation and I get along pretty well.
DL: What was the best part of/most fun about writing this book?
RB: The best part is the capture—of memories old and new. I always wonder why some memories are so vivid, from my childhood, I mean. I want to capture some of those moments. If I remember them, they must mean something. And I want to capture funny or interesting stuff that happened yesterday or last week.
The fun part is making connections. I take my son to have his wisdom teeth out and I hear on the radio that Encyclopedia Britannica will cease publication. Two unrelated subjects that I bring together in an essay. We have a power outage in the middle of summer, I write about that—two days sleeping in the basement, but also a brief history of air conditioning technology. In The Enjoy Agenda, there’s an essay about having a toothache in Italy. I tell that story. But I also did some research for the essay, stumbled onto what art historians say about smiling and teeth and portraiture conventions in Renaissance painting (only peasants and dead people show their teeth). I also looked at the history of dentistry (the first of important book was written, in Latin, by a Venetian in the 16thcentury), at gruesome primitive dental practices in the 18th and 19th century, at-home remedies for dealing with toothache. This discovery process is fun. And making connections involves an act of imagination that’s always kind of a rush.
The capture is the thing, putting memories in context—sometimes, as in the case of toothache, in a really broad context. I like thinking that my grandkids might read one or more of my books one day, that they might laugh and wonder at what happened to me and at what I thought about, that they might appreciate the sound of my voice. I guess I think that about readers in general.
DL: What was the most challenging part of writing this book?
RB: Any book, it’s a long-term project. In that week with a detached retina, I assembled a manuscript. Then came rewriting, revising, adding and subtracting content, moving stuff around. Five months later I had something that felt like a book. The work doesn’t do itself. You have to stay with it, move it along. That’s a challenge. I had the good fortune of writing a doctoral dissertation in the 80’s. The experience was awful, the work was of no great value, but I learned how to manage a long-term project and see it through to completion. It made doctoral suffering worth it. I’ve written a lot since that doctorate, a bunch of textbooks and now these books, which have been really fun.
DL: How can readers purchase it or get a signed copy?
RB: It doesn’t look like I will have a face-to-face launch or any signing events for this book. I’m hoping to do a few Zoom launches. I’ll announce those on Facebook and Twitter. If a reader wanted a sample of my writing, I’ve recorded a bunch of podcasts and posted them on my website, and I’m working on screencasts now, too. They’re under 5 minutes in length. You can hear how my voice sounds and sample the content. And of course, my blog gives readers a sample of my work. “The Summer of 1964,” which I posted on February 15, will probably be an essay in my fourth collection.
To purchase Get Thee to a Bakery, I recommend your local bookstore. We need those stores. I mean communities need those stores. And I’d be happy to get a signed copy to anyone interested in that. Contact me by email—email@example.com.
DL: Thank you for joining us this week, Rick. Much luck with the book!